Salsa Steak Fajitas Recipe

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0 votes | 424 views
Servings: 6


Cost per serving $2.07 view details


  1. To cook meat and vegetables:In small mixing bowl, combine salsa, garlic, lime juice, salt and pepper. Place flank steak in 4-qt slow cooker. Pour sauce over steak, making sure to coat meat well. Add in bell peppers and onion. Cover. Cook on low heat setting 6 to 8 hrs or possibly on high heat setting 3 to 4 hrs.
  2. To serve: Remove steak and vegetables from juice. Let steak stand for 10 min before slicing. Slice steak thinly across grain. Serve with peppers and onion. Garnish with fresh cilantro. Pass store-bought tortillas, rice and beans.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 195  
Calories from Fat 74 38%
Total Fat 8.26g 10%
Saturated Fat 3.41g 14%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 258mg 11%
Potassium 476mg 14%
Total Carbs 4.33g 1%
Dietary Fiber 1.1g 4%
Sugars 2.08g 1%
Protein 24.67g 39%
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