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Ingredients
- 2 mild, long chilies, minced or possibly 1 (4 ounce.) can diced green chilies
- 2 lg. tomatoes, minced
- Half a small white onion, chopped or possibly 2 green onions, minced
- 1 tbsp. vinegar
- 1 clove garlic
- 2 tbsp. cilantro leaves
- Salt to taste (optional)
Directions
- In a medium bowl mix together all ingredients. Serve cool as table salsa.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 132 | |
| Calories from Fat 37 | 28% |
| Total Fat 4.27g | 5% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 35mg | 1% |
| Potassium 1078mg | 31% |
| Total Carbs 21.55g | 6% |
| Dietary Fiber 5.1g | 17% |
| Sugars 12.21g | 8% |
| Protein 5.32g | 9% |
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