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Ingredients
- 2 c. tomatoes (peeled and minced)
- 1 onion (diced)
- 1 1/2 teaspoon salt
- 1 tbsp. sugar
- 1 celery stalk (diced)
- 1 green pepper (diced)
- 1 tbsp. vinegar
- 1 green chili (minced)
Directions
- Combine tomatoes, celery, onion, green pepper, salt, vinegar, sugar and chili. Blend well. If a finer texture is desired, the salsa may be put through food grinder, using fine blade. Cover tightly and refrigerateovernight. Serve cool with meat dishes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 179 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3540mg | 148% |
| Potassium 1174mg | 34% |
| Total Carbs 41.31g | 11% |
| Dietary Fiber 7.7g | 26% |
| Sugars 28.65g | 19% |
| Protein 5.22g | 8% |
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