Salmon With Carrot Risotto And Broccolini For Two Recipe

• 3/4 c. arborio rice
• 3/4 c. carrot juice
• 1/4 c. low sodium vegetable broth
• 1/2 c. warm water or possibly as needed
• 1 sm bay leaf
• 3 slc ginger to taste
• 1/4 tsp red Thai curry paste
• 1 sm shallot peeled and chopped
• 2 tsp extra virgin olive oil
• 2 Tbsp. thinly sliced green onions
• 1 Tbsp. minced fresh cilantro or possibly more
•     salt and pepper to taste
• 7 1/2 ounce salmon fillets skin removed
•     spring salad greens or possibly mint for garnish
• 6 ounce broccolini prepared

Directions