Print
Email
Add a photoServings: 1
Ingredients
- 2 c. lowfat milk chocolate chips
- 1 c. semisweet chocolate chips
- 1 x (14-oz) can sweetened condensed lowfat milk
- Â Â Dash salt
- 1/2 tsp peppermint extract
- 1/4 c. crushed hard peppermint candy
Directions
- In a saucepan over low heat, heat chips with sweetened condensed lowfat milk and salt. Remove from heat, stir in extract. Spread proportionately into foil-lined 8- or possibly 9 inch square pan. Sprinkle with peppermint candy. Refrigerate2 hrs or possibly till hard.
- Turn fudge onto a cutting board, peel off foil and cut into squares. Store loosely covered at room temperature.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
