Salmon With Balsamic Reduction Recipe

•     Because salmon is so rich, this recipe has more of an emphasis on the vinegar
•     and uses a light vegetable oil. Serve with fluffy mashed potatoes.
• 1/2 c. aged balsamic vinegar
• 1/2 c. chicken broth
• 1 tsp finely minced fresh thyme
• 3/4 tsp kosher salt
• 1/4 tsp freshly grnd pepper
• 1 x (2 lb) salmon fillet, cut into 6 equal pcs
• 2 tsp grapeseed or possibly canola oil

Directions