Salmon And Potato Casserole Recipe

Name: Salmon And Potato Casserole
Ingredients: 4 x potatoes peeled, and; thinly sliced; 3 Tbsp. flour; Salt to taste; Freshly-grnd black pepper to taste; 1 can salmon - (16 ounce) liquid removed and flaked; 1 med onion minced; 1 can cream of mushroom soup - (10 3/4 ounce); 1/4 c. water; Nutmeg to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.07 view details

4 x potatoes peeled, and
Â Â thinly sliced
3 Tbsp. flour
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
1 can salmon - (16 ounce) liquid removed and flaked
1 med onion minced
1 can cream of mushroom soup - (10 3/4 ounce)
1/4 c. water
Â Â Nutmeg to taste

Directions

Place half of the potatoes in greased crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinkle with half the onion. Repeat layers in order.
Combine soup and water. Pour over potato-salmon mix. Dust with nutmeg. Cover and cook on LOW for 7 to 10 hrs.
This recipe yields 6 servings.
NOTES :

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Amount Per Serving	%DV
Serving Size 261g
Recipe makes 6 servings
Calories 246
Calories from Fat 60	24%
Total Fat 6.7g	8%
Saturated Fat 1.37g	5%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 628mg	26%
Potassium 738mg	21%
Total Carbs 26.52g	7%
Dietary Fiber 2.7g	9%
Sugars 2.28g	2%
Protein 20.61g	33%

Salmon And Potato Casserole Recipe

Ingredients