The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Salmon And Cream Cheese Ball

Print

Email

Salmon And Cream Cheese Ball Recipe

Name: Salmon And Cream Cheese Ball
Ingredients: 1 1/2 lbs. fresh salmon roast or possibly 1 pound canned; 1/2 teaspoon liquid smoke; 1 tbsp. horseradish; 1 tbsp. lemon juice; 1/2 pound cream cheese, mashed; 2 tbsp. mayonnaise; 1 tbsp. dry parsley flakes

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1924 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.01 view details

1 1/2 lbs. fresh salmon roast or possibly 1 pound canned
1/2 teaspoon liquid smoke
1 tbsp. horseradish
1 tbsp. lemon juice
1/2 pound cream cheese, mashed
2 tbsp. mayonnaise
1 tbsp. dry parsley flakes

Directions

Steam fresh salmon for about 45 min. Cold, skin, debone. Place in bowl and continue as below. If using canned salmon, place in bowl. Add in the remaining ingredients and mix well.
Serves 16 to 20 on Hors D'Oeuvres buffet.
Serves 8 as first course at dinner party.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 72g
Recipe makes 4 servings
Calories 249
Calories from Fat 223	90%
Total Fat 25.29g	32%
Saturated Fat 11.75g	47%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 232mg	10%
Potassium 108mg	3%
Total Carbs 3.29g	1%
Dietary Fiber 0.3g	1%
Sugars 2.26g	2%
Protein 3.51g	6%

Salmon And Cream Cheese Ball Recipe

Ingredients