Salmon And Cream Cheese Ball Recipe

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0 votes | 974 views
Servings: 4

Ingredients

Cost per serving $1.01 view details

Directions

  1. Steam fresh salmon for about 45 min. Cold, skin, debone. Place in bowl and continue as below. If using canned salmon, place in bowl. Add in the remaining ingredients and mix well.
  2. Serves 16 to 20 on Hors D'Oeuvres buffet.
  3. Serves 8 as first course at dinner party.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 249  
Calories from Fat 223 90%
Total Fat 25.29g 32%
Saturated Fat 11.75g 47%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 232mg 10%
Potassium 108mg 3%
Total Carbs 3.29g 1%
Dietary Fiber 0.3g 1%
Sugars 2.26g 2%
Protein 3.51g 6%
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