Sage Bacon And Cheddar Biscuits Recipe

• 2 c. all-purpose flour
• 2 tsp baking pwdr
• 2 tsp sugar
• 3/4 tsp baking soda
• 1/2 tsp salt
• 2 Tbsp. finely minced fresh sage leaves
• 5 Tbsp. cool, unsalted butter, cut into pcs
• 5 x bacon slices, cooked crisp and minced
• 3/4 c. grated Cheddar
• 3/4 c. well-shaken buttermilk

Directions