Rutabaga/Molasses Pie Recipe

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Servings: 8

Ingredients

Cost per serving $0.56 view details
  • 1 1/3 c. rutabaga
  •     cooked/mashed/sieved
  • 1 c. light brown sugar
  • 2 Tbsp. unsulphured molasses
  • 2 x Large eggs lightly beaten (or possibly 1/2 c. egg substitute)
  • 1 1/4 c. light cream
  • 1/2 tsp giner
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp grnd cloves
  • 1/2 tsp salt
  • 1 tsp vanilla
  •     unbaked deep 9-in. pie shell
  • 1/2 c. heavy cream
  •     whipped (if you like)
  •     sliced filberts (hazelnuts)

Directions

  1. Preheat oven to 450 deg. Beat together the rutabaga, brown sugar, molasses, Large eggs, light cream, ginger, cinnamon, nutmeg, cloves, salt and vanilla. Pour into the pie shell and bake fifteen min. Reduce the oven heat to 350 deg. and bake about 40 min longer, or possibly till set. Don't overbake. Cold. Serve topped with whipped cream and sliced filberts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 234  
Calories from Fat 102 44%
Total Fat 11.63g 15%
Saturated Fat 6.88g 28%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 192mg 8%
Potassium 175mg 5%
Total Carbs 30.65g 8%
Dietary Fiber 0.7g 2%
Sugars 28.03g 19%
Protein 3.02g 5%
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