Gluten Free Vegan Mini Coconut Almond Cookies Recipe

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Hi friends, here's a quick and easy recipe for a delicious gluten free and vegan cookie. They are small but pack a lot of flavor. I hope you enjoy!

Prep time:
Cook time:
Servings: 17


Cost per serving $0.08 view details
  • 1 cup almond meal flour
  • 1/8 cup shredded coconut
  • 1/4 cup high quality honey
  • 1 tbsp unrefined coconut oil -- melted
  • 1/2 tsp vanilla extract
  • 1 tsp fresh lemon juice
  • Zest of a half orange
  • Zest of a half lemon
  • Pinch of salt


  1. Preheat oven to 325 degrees; prepared a cookie sheet lined with parchment paper by lightly mist the paper with cooking spray. Set aside until ready to use.
  2. Whisk the almond flour and coconut together in a medium mixing bowl.
  3. Add the rest of the ingredients mix until combined with a rubber spatula. Make sure you get all the dry ingredients from the bottom incorporated into the mix.
  4. Roll into 17 little balls and place on the cookie sheet. Press down lightly with your palm, or you can use the tines of a fork.
  5. These cookies will not spread or puff up.
  6. Bake for about 8 to 10 minutes.
  7. Turn the pan around after 4 minutes. The bottoms will get slightly golden. Don't over bake these. They will still be light on top when ready.
  8. Let cool and enjoy!
  9. Makes 17 mini but rich tasting cookies!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 5g
Recipe makes 17 servings
Calories 17  
Calories from Fat 1 6%
Total Fat 0.1g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 4mg 0%
Total Carbs 4.2g 1%
Dietary Fiber 0.0g 0%
Sugars 4.14g 3%
Protein 0.03g 0%
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