Russian Cole Slaw Recipe

Name: Russian Cole Slaw
Ingredients: 8 c. cabbage, shredded; 3 green sweet peppers, minced fine; 3 red sweet peppers, minced fine; 1 med. onion, minced fine; 1 pt. vinegar; 2 1/2 c. sugar; 1 1/2 teaspoon mustard seed; 1 1/2 teaspoon salt; 1/2 teaspoon turmeric; 1 teaspoon celery seed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.05 view details

8 c. cabbage, shredded
3 green sweet peppers, minced fine
3 red sweet peppers, minced fine
1 med. onion, minced fine
1 pt. vinegar
2 1/2 c. sugar
1 1/2 teaspoon mustard seed
1 1/2 teaspoon salt
1/2 teaspoon turmeric
1 teaspoon celery seed

Directions

Mix cabbage, green and red peppers and onion in stainless steel or possibly glass bowl. Mix vinegar, sugar, mustard seed, salt, turmeric and celery seed in saucepan; bring to a boil. Pour over cabbage mix; mix well. Cover, marinate in chill for 24 hrs before serving. Two small jars pimento strips, liquid removed, may be substituted for red peppers.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 8 servings
Calories 296
Calories from Fat 4	1%
Total Fat 0.5g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 453mg	19%
Potassium 311mg	9%
Total Carbs 71.76g	19%
Dietary Fiber 3.2g	11%
Sugars 67.46g	45%
Protein 1.74g	3%

Russian Cole Slaw Recipe

Ingredients