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Rum Chicken Recipe

Name: Rum Chicken
Ingredients: 1 (3 1/2 lb.) chicken fryer; 1 c. rum; 1/2 c. Worcestershire sauce; 1/8 c. soy sauce; 1 tbsp. dry mustard; 1 teaspoon curry pwdr; 2 bunches minced parsley; 3 onions, sliced; 1 pound sliced mushrooms; 1 c. minced walnuts; Freshly grnd pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.79 view details

1 (3 1/2 lb.) chicken fryer
1 c. rum
1/2 c. Worcestershire sauce
1/8 c. soy sauce
1 tbsp. dry mustard
1 teaspoon curry pwdr
2 bunches minced parsley
3 onions, sliced
1 pound sliced mushrooms
1 c. minced walnuts
Freshly grnd pepper to taste

Directions

Mix rum, Worcestershire sauce, soy sauce, mustard and curry pwdr together. Pour marinade over chicken in roasting pan. Grind pepper over chicken. Add in parsley, onions, mushrooms and walnuts. Bake covered with foil for 30 min at 350 degrees. Remove foil and bake another 30 min, basting often with marinade in pan.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 12 servings
Calories 295
Calories from Fat 148	50%
Total Fat 16.63g	21%
Saturated Fat 4.18g	17%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 342mg	14%
Potassium 445mg	13%
Total Carbs 6.72g	2%
Dietary Fiber 1.2g	4%
Sugars 2.98g	2%
Protein 19.05g	30%

Rum Chicken Recipe

Ingredients