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Add a photoServings: 4
Ingredients
Directions
- Mix all together with a fork. Add in a little water at a time till its in a ball. Put flour on table and rolling pin, roll out small amounts. Cut in squares. Add in flour to top layers before putting in the pot.
- Cook a chicken in water, debone it and put back in juice from cooking. Bring to a boil. Add in dumplings, salt and pepper each layer. Sprinkle a little flour over dumplings. Cook till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 62 | 22% |
| Total Fat 7.01g | 9% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 2.14g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
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