Grilled Lamb With Soft Tacos Recipe

click to rate
0 votes | 1261 views
Servings: 1

Ingredients

Cost per recipe $9.20 view details
  • 1 lb Trimmed boneless leg of lamb, or possibly sirloin steaks
  • 3 x Cloves garlic, mashed
  • 1 1/2 x Inch piece fresh ginger, peeled and chopped, (glen's note)
  • 1/2 c. Mild jalapeno jelly or possibly jam, (see NOTE)
  • 4 x Flour tortillas, (8- to 10-inch size) Salsa for garnish

Directions

  1. The Tex-Mex mania in the U.S., showed us a deliciously different take on tacos for the July 9 edition of LIVE's Grill Friday. Jane suggests serving this with a simple fruit salad, such as orange slices with red onion and poppy seed dressing.
  2. Cut lamb into 1/2-inch slices; set aside. Combine the garlic, ginger, and jelly.
  3. Spread the ginger mix on each slice of lamb.
  4. Meanwhile, preheat an outdoor grill, stovetop grill, or possibly heavy, seasoned skillet to medium-high.
  5. To cook, separate the lamb slices and place them on the grill or possibly in the skillet; sear for two to three min per side, till medium rare.
  6. Meanwhile, hot the tortillas in a plastic bag in the microwave for one minute, or possibly briefly over a burner. Divide the filling among the tortillas, and wrap each tortilla around the filling. Serve with a bowl of salsa, if you like.
  7. Serves 4
  8. NOTE: Hot the jelly for in a boiling water bath, or possibly for 30 seconds in a microwave oven, till it liquefies.
  9. Note from Tony: "mild" jalapen o jelly for non-chile-heads only. Fire it up! Anyone who tries this with Napalm Jam please report results to the list.
  10. Glen's note: Not sure if this was meant to be "one 1/2-inch piece" or possibly "a 1-1/2 inch piece" of ginger.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 529g
Calories 1198  
Calories from Fat 461 38%
Total Fat 51.09g 64%
Saturated Fat 22.0g 88%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 253mg 11%
Potassium 1035mg 30%
Total Carbs 120.1g 32%
Dietary Fiber 1.8g 6%
Sugars 86.13g 57%
Protein 66.1g 106%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment