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Add a photoIf you're uncomfortable using raw egg whites, use the equivalent in pasteurized egg whites from the store. Check the package for amounts.
Servings: 2 Cups
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Ingredients
- 3 egg whites
- 1 pound confectioners' sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon almond extract or possibly white vanilla extract
Directions
- Place all ingredients in bowl and beat on medium high for a full 10 min.
- Icing will become thick and glossy but won't increase in volume.
- Keep covered with damp cloth while using, removing small portions to bowl as needed.
- Tint if you like.
- To thin, add in a few drops of water.
- Royal icing hardens with a nice sheen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 2 servings | |
| Calories 887 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 130mg | 4% |
| Total Carbs 226.48g | 60% |
| Dietary Fiber 0.0g | 0% |
| Sugars 222.19g | 148% |
| Protein 0.0g | 0% |
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