Royal Icing For Sugar Cookies Recipe

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If you're uncomfortable using raw egg whites, use the equivalent in pasteurized egg whites from the store. Check the package for amounts.

Servings: 2 Cups
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Ingredients

Cost per serving $0.78 view details

Directions

  1. Place all ingredients in bowl and beat on medium high for a full 10 min.
  2. Icing will become thick and glossy but won't increase in volume.
  3. Keep covered with damp cloth while using, removing small portions to bowl as needed.
  4. Tint if you like.
  5. To thin, add in a few drops of water.
  6. Royal icing hardens with a nice sheen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 2 servings
Calories 887  
Calories from Fat 2 0%
Total Fat 0.23g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 130mg 4%
Total Carbs 226.48g 60%
Dietary Fiber 0.0g 0%
Sugars 222.19g 148%
Protein 0.0g 0%
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