Roy's Wood Smoked Szechwan Style Baby Back Pork Ribs Recipe

• 5 Tbsp. White miso, (shiro miso)
• 1/3 c. Hoisin sauce
• 1 1/2 Tbsp. Chopped ginger
• 1 1/2 Tbsp. Chopped garlic
• 1 1/2 Tbsp. Sake
• 1 1/2 Tbsp. Soy sauce
• 2 tsp Sugar
• 1 Tbsp. Chile paste with garlic, (preferably Lan Chi brand)
• 2 1/2 lb Baby back pork ribs
• 3 quart Chicken stock
• 1 Tbsp. chopped ginger
• 2 tsp Chopped garlic
• 2 Tbsp. Chopped fresh parsley
• 2 Tbsp. Tninced fresh cilantro

Directions