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Rotisserie Style Chicken Recipe

Name: Rotisserie Style Chicken
Cuisine: American
Ingredients: 8 oz margarine; 1 1/2 Tbsp honey; 1 tsp garlic, chopped in water; 1 Tbsp salt; 1 Tbsp Worcestershire sauce; 1 tsp tabasco sauce (optional); 1 Tbsp thyme leaves, crushed; 1 Tbsp basil leaves; 1 Tbsp oregano leaves, crushed; 1 Tbsp rosemary, whole (optional); Chicken quarter- 6 oz (bone-in 2ea, boneless 2ea)

by DCMH

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Servings: 50

American

Ingredients

Cost per serving $0.14 view details

8 oz margarine
1 1/2 Tbsp honey
1 tsp garlic, chopped in water
1 Tbsp salt
1 Tbsp Worcestershire sauce
1 tsp tabasco sauce (optional)
1 Tbsp thyme leaves, crushed
1 Tbsp basil leaves
1 Tbsp oregano leaves, crushed
1 Tbsp rosemary, whole (optional)
Chicken quarter- 6 oz (bone-in 2ea, boneless 2ea)

Directions

Melt margarine.
Add remaining ingredients and mix well.
Place chicken quarters in shallow roasting pan (leave space to allow for even cooking). Brush well with above mixture.
Roast at 350F until the internal temperature is 165 F.
Chicken pieces should have a slightly crusty glaze when ready.

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 50 servings
Calories 88
Calories from Fat 66	75%
Total Fat 7.4g	9%
Saturated Fat 1.76g	7%
Trans Fat 0.68g
Cholesterol 19mg	6%
Sodium 204mg	9%
Potassium 53mg	2%
Total Carbs 0.75g	0%
Dietary Fiber 0.1g	0%
Sugars 0.56g	0%
Protein 4.62g	7%

Rotisserie Style Chicken Recipe

Ingredients