Rosemary Pork Chops Recipe

• 6 x bone-in pork chops, 1 1/2" thick
•     Extra virgin olive oil
• 1 tsp fresh or possibly dry rosemary crushed, divided
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 can apple fruit filling - (21 ounce)
• 1 Tbsp. lemon juice
• 1/3 c. crumbled blue cheese
• 1/4 c. minced walnuts toasted

Directions