Roasted Striped Bass With Warm Lentil Salad Recipe

• 1 c. small French green or possibly brown lentils sorted, rinsed
•     Caramelized Onions (see recipe)
• 1/2 c. canned peeled roasted red peppers cut into strips
• 3 Tbsp. sherry vinegar
• 2 Tbsp. minced parsley
• 1/2 tsp grnd cumin
• 1/2 tsp salt - (about)
• 1/4 tsp cayenne pepper
• 4 x boned skinned striped bass fillets - (abt 6 ounce ea)
•     (or possibly other hard-fleshed white fish)
•     Freshly-grnd black pepper to taste
•     Lemon wedges for serving

Directions