Roasted Red Pepper Emulsion Recipe

• 2 med red bell peppers roasted, peeled,
•     and seeded
• 2 Tbsp. rice wine vinegar
• 1 Tbsp. Dijon mustard
• 1 tsp honey
• 1 Tbsp. chili paste
• 2 x garlic cloves smashed
• 1 x shallot finely chopped
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 1 c. vegetable oil
• 2 Tbsp. extra-virgin extra virgin olive oil

Directions