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Add a photoServings: 4
Ingredients
- 3 bot dark beer - (12 ounce ea)
- 2 x clean white dish towels
- 28 x oysters scrubbed well
- Â Â (preferably from the East coast)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 c. red wine vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. chipotle pepper puree
- 1 Tbsp. honey
- 1/2 tsp salt
Directions
- Preheat oven to 450 degrees and place a large baking pan in the center of the oven.
- Pour 2 bottles of the beer in a large bowl, add in the towels and soak them till completely saturated, lightly wring dry.
- When the pan is very warm, carefully add in the remaining bottle of beer and the oysters in a single layer. Season with salt and pepper, cover them with the wet towels and roast in the oven for 8 to 10 min, or possibly till all of the oysters have opened, discarding any which don't. Serve, with the Home-made Warm Sauce on the side.
- Home-Made Warm Sauce: Whisk together all ingredients in a small bowl.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 438g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 16 | 8% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 566mg | 24% |
| Potassium 230mg | 7% |
| Total Carbs 19.78g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.38g | 3% |
| Protein 6.71g | 11% |
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