Beer Barbecue Spareribs Recipe

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0 votes | 1088 views
Servings: 12

Ingredients

Cost per serving $1.99 view details

Directions

  1. Have butcher crack ribs to facilitate carving when ribs are cooked.
  2. Grill ribs on rack about 6 inches above gray-warm coals, brushing with marinade every few min and frequently turning till done.
  3. Combine ketchup, horseradish, and rest of ingredients. Bring to boil; simmer over medium-low heat, uncovered, 5 min, stirring constantly. Makes about 4 c. sauce. Use two c. in basting ribs. Reserve 2 c. in saucepan. Reheat when spareribs are finished barbecuing. Place spareribs on large serving platter and pour remaining sauce over them. Serve warm. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 12 servings
Calories 544  
Calories from Fat 337 62%
Total Fat 37.37g 47%
Saturated Fat 11.99g 48%
Trans Fat 0.35g  
Cholesterol 127mg 42%
Sodium 954mg 40%
Potassium 602mg 17%
Total Carbs 24.91g 7%
Dietary Fiber 0.6g 2%
Sugars 21.98g 15%
Protein 25.78g 41%
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