| 1 head cauliflower, cut into medium-sized florets |
1/4 head |
$1.49 per pound
|
$0.01 |
| 2 onions, thickly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 cloves garlic, coarsely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbs lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 tbs olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| A pinch of coarse sea salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.35 |
| Total Recipe |
$1.39 |
Suggestions?