Rio Grande Bean Enchiladas Recipe

• 3 tsp extra virgin olive oil divided
• 2 c. minced onions divided
• 1 can crushed tomatoes - (14 1/2 ounce)
• 1 can tomato paste - (6 ounce)
• 2 Tbsp. chili pwdr
• 1 Tbsp. prepared green salsa
• 2 tsp grnd cumin divided
• 1 tsp sugar
• 1/8 tsp freshly-grnd black pepper
• 2 x garlic cloves finely minced
• 1 can black beans - (15 ounce) rinsed, liquid removed,
•     and mashed
• 1 c. plain nonfat yogurt
• 8 x corn tortillas - (6" dia)

Directions