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Ricotta Cheese Pancakes Recipe

Name: Ricotta Cheese Pancakes
Ingredients: 2 c. Liquid removed ricotta cheese; 6 x Egg yolks; 1/4 c. Sugar; 6 Tbsp. Flour; 1/2 tsp Vanilla; 6 x Egg whites

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.05 view details

2 c. Liquid removed ricotta cheese
6 x Egg yolks
1/4 c. Sugar
6 Tbsp. Flour
1/2 tsp Vanilla
6 x Egg whites

Directions

Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a healthy pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a warm greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 min. Serve immediately with fruit.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 6 servings
Calories 190
Calories from Fat 78	41%
Total Fat 8.64g	11%
Saturated Fat 5.43g	22%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 85mg	4%
Potassium 103mg	3%
Total Carbs 17.69g	5%
Dietary Fiber 0.2g	1%
Sugars 8.63g	6%
Protein 10.09g	16%

Ricotta Cheese Pancakes Recipe

Ingredients