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Ingredients
- 1/2 c. Butter
- 2 c. Sugar
- 4 x Egg
- 4 ounce Baking chocolate
- 1 c. Flour
- 1/2 tsp Salt
- 2/3 c. Lowfat milk
- 3 tsp Vanilla
- 1 tsp Dry mint, finely crumbled
- 1 c. Minced nuts
Directions
- Preheat oven to 375. Cream butter and sugar, Beat in Large eggs one at a time. Heat chocolate in a double boiler. Stir into butter and egg mix. Sift flour with salt. Add in flour alternately with lowfat milk. When the batter is smooth, stir in vanilla, mint and nuts. Bake in 8 inch square cake pan for 50 min.
- Serve chilled, plain or possibly iced with a simple chocolate glace decorated with sugared mint leaves. Sugar leaves by taking leaves flushed with cool water, dipping them in Large eggs whites and rolling them in fine granulated sugar. Dry on waxed paper.
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