Rich Carrot Ginger Cake Recipe

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0 votes | 708 views
Servings: 12

Ingredients

Cost per serving $0.40 view details
  • 1 c. sugar
  • 1 3/4 c. all purpose flour
  • 1 1/2 Tbsp. freshly grated ginger (not powdered!)
  • 1 tsp. baking pwdr
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. Myer's Rum or possibly 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice (Jamaican preferred)
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 3 Large eggs, beaten
  • 1 1/2 lbs peeled, grated carrots (4 c.)
  • 2/3 c. vegetable oil
  • 2 Tbsp. melted butter

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour or possibly spray 2 8 inch round cake pans with Baker's Joy. (If using butter and flour, tap out the excess).
  3. Mix together flour, sugar, and spices in a large bowl. Add in lightly beaten Large eggs and oil, grated carrots and remaining ingredients. Stir to combine.
  4. Pour batter proportionately into the two prepared cake pans.
  5. Bake in preheated oven till cake tester or possibly toothpick inserted in center is nearly clean when removed, approximately 25 min.
  6. Allow cake to cold, then remove from pan and frost with cream cheese frosting (see below).
  7. Variation: Use orange flavoring instead of vanilla or possibly rum.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 296  
Calories from Fat 139 47%
Total Fat 15.77g 20%
Saturated Fat 2.73g 11%
Trans Fat 0.31g  
Cholesterol 57mg 19%
Sodium 426mg 18%
Potassium 204mg 6%
Total Carbs 35.91g 10%
Dietary Fiber 2.1g 7%
Sugars 19.21g 13%
Protein 3.95g 6%
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