Mocha Bite Cookies Recipe

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Servings: 12

Ingredients

Cost per serving $0.55 view details
  • 1 c. unsalted butter, room temperature
  • 1/2 c. icing sugar, sifted
  • 1 shot espresso
  • 4 tsp vanilla
  • 2 1/4 c. all purpose flour
  • 1/4 c. cocoa pwdr
  • 1/4 tsp salt
  • sugar, for coating

Directions

  1. Preheat oven to 325 F.Cream together butter and icing sugar till smooth. Stir in espresso and vanilla.
  2. Sift in all purpose flour, cocoa and salt and mix till dough comes together.
  3. Turn dough onto a board lightly dusted with icing sugar. Divide dough in 2 and shape into logs. Slice dough on an angle, in 1/2-inch slices.
  4. Place cookies upright on a parchment-lined baking sheet.
  5. Bake for 20 min.
  6. To Assemble:While hot, toss cookies gently, 2 at a time, in sugar and allow to cold.
  7. Cookies keep up to 5 days in an airtight container.
  8. This is one of those cookie doughs which tastes as good raw as baked!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 285  
Calories from Fat 142 50%
Total Fat 16.15g 20%
Saturated Fat 9.93g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 108mg 5%
Potassium 85mg 2%
Total Carbs 30.72g 8%
Dietary Fiber 1.0g 3%
Sugars 6.25g 4%
Protein 3.69g 6%
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