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Add a photoYes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.
Ingredients
- 1 1/2 cup of cooked white rice
- 1/2 cup all purpose flour.
- 2 red chillies - remove seeds and sliced thinly
- 1 (about 80g) onion - chopped
- 2 stalks coriander leaves - chopped/sliced into fine pieces
- 1/2 tsp baking powder
- 2 tsp cornflour
- salt and pepper to taste
- oil for frying
Directions
- Add water (about 1 1/2 cups) into the rice.
- Stir and cook over low heat till mushy but with some grains still intact.
- Remove and let it cool down.
- Mix in all the other ingredients except oil.
- Combine and shape the sticky dough into round flat balls.
- If the dough is sticks to your hands, wet hands first before shaping.
- Deep fry until dark golden brown in color.
- Drain over kitchen towel and its ready to go into the mouth.
- For extra taste and flavor, dip into any type of sauce you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 5 servings | |
| Calories 111 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 127mg | 5% |
| Potassium 33mg | 1% |
| Total Carbs 23.62g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 2.66g | 4% |
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