Calas Tous Chauds (Rice Fritters) Recipe

Name: Calas Tous Chauds (Rice Fritters)
Ingredients: 1 pkt Dry yeast; 2 Tbsp. Hot water; 1 1/2 c. Cooked rice, cooled; 3 x Large eggs, beaten; 1 1/2 c. Flour; 1/2 c. Sugar; 1/2 tsp Salt; 1/4 tsp Nutmeg Fat for deep frying Confectioner's sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.17 view details

1 pkt Dry yeast
2 Tbsp. Hot water
1 1/2 c. Cooked rice, cooled
3 x Large eggs, beaten
1 1/2 c. Flour
1/2 c. Sugar
1/2 tsp Salt
1/4 tsp Nutmeg Fat for deep frying Confectioner's sugar

Directions

Dissolve yeast in hot water. Mix with rice and let stand in a hot spot overnight. The following day, beat in Large eggs, flour, sugar, salt and nutmeg.
Add in more flour if necessary to make a thick batter. Heat fat to 370 degrees or possibly till a 1-inch bread cube browns in 60 seconds. Drop batter from a Tbsp. into warm grease and fry till golden, about 3 min.
Drain on paper towels and sprinkle with powdered sugar. Serve warm.
Makes 4dozen.
OVERNIGHT SITTING REQUIRED

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 12 servings
Calories 134
Calories from Fat 13	10%
Total Fat 1.46g	2%
Saturated Fat 0.43g	2%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 115mg	5%
Potassium 52mg	1%
Total Carbs 26.14g	7%
Dietary Fiber 0.6g	2%
Sugars 8.47g	6%
Protein 3.92g	6%

Calas Tous Chauds (Rice Fritters) Recipe

Ingredients