Rice And Bean Salad Recipe

Name: Rice And Bean Salad
Ingredients: 1 c. Rice,regular long-grain; Salad oil; 3 x Celery stalks,lg,thin sliced; 1 can Kidney beans(17oz); 2 Tbsp. Vinegar,red-wine; 3/4 tsp Salt; 1/2 tsp Sugar

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.23 view details

1 c. Rice,regular long-grain
Â Â Salad oil
3 x Celery stalks,lg,thin sliced
1 can Kidney beans(17oz)
2 Tbsp. Vinegar,red-wine
3/4 tsp Salt
1/2 tsp Sugar

Directions

1. Prepare rice as label directs; place in bowl.
2. Meanwhile, in 10" skillet over medium heat, in 2 Tbsp. warm oil, cook celery till tender; spoon into bowl with rice. Add in kidney beans, vinegar, salt, sugar, and 2 Tbsp. oil; mix well. Serve at room temperature. Or possibly cover and chill to serve chilled later.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 8 servings
Calories 139
Calories from Fat 5	4%
Total Fat 0.54g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 408mg	17%
Potassium 206mg	6%
Total Carbs 27.88g	7%
Dietary Fiber 3.7g	12%
Sugars 1.66g	1%
Protein 4.87g	8%

Rice And Bean Salad Recipe

Ingredients