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Tossed Vegetable Salad Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $4.41 view details

Directions

  1. Dice raw vegetables and mix together. Make dressing of:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 822g
Calories 248  
Calories from Fat 15 6%
Total Fat 1.8g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 231mg 10%
Potassium 2313mg 66%
Total Carbs 51.38g 14%
Dietary Fiber 19.0g 63%
Sugars 20.41g 14%
Protein 17.94g 29%
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