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Ingredients
- 2 x RACKS OF RIB COOKED AS IN
- Â Â RIB RECIPE IN FILE
- 8 ounce BOTTLE TACO SAUCE
- Â Â PREFERABLY Warm
- 1/2 c. OIL
- 6 lrg CLOVES GARLIC
- 2 Tbsp. Grnd CUMIN
Directions
- CUT COOKED RIBS INTO 3 RIB SECTIONS. STIR REMAINING INGREDIENTS TOGETHER IN A BOWL. TO B-B-Q, BRUSH SAUCE GENEROUSLY OVER RIBS AND PLACE COATED RIBS ON B-B-Q. 6 INCHES FROM HEAT GRILL TURNING EVERY 5 Min AND BASTING WITH SAUCE Till HEATED THROUGH, ABOUT 15 TO 20 Min. TO BAKE; PREHEAT OVEN TO 375*F GENEROUSLY COAT RIBS WITH SAUCE PLACE COATED RIBS ON A RACK PLACED IN A SHALLOW BAKING PAN. BAKE IN CENTRE OF OVEN BASTING OFTEN Till HEATED THROUGH ABOUT 15-20 Min TURNING AT LEAST ONCE DURING COOKING.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 246 | 87% |
| Total Fat 27.92g | 35% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 525mg | 22% |
| Potassium 54mg | 2% |
| Total Carbs 9.33g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.07g | 3% |
| Protein 0.53g | 1% |
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