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Ingredients
- 1 rib roast
- 1 1/2 c. wine (any)
- 2 T Worcestershire
- 2 T marinade
- 1/4 teaspoon liquid smoke
- 1 teaspoon garlic salt
- 1 1/2 teaspoon dry onions
- Salt and pepper to taste
- 1 bottle Bartles & Jaymes wine cooler
Directions
- Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, dry onions, salt and pepper. 24 hrs prior to cooking, marinate roast, turning often. Put roast in foil. Pour Bartles & Jaymes wine cooler over roast. Cook over barbecue 1 hour. Take roast out of foil. Place on barbecue spit. Cook on low 1 1/2 to 2 hrs, basting often with marinade.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 408g | |
| Calories 369 | |
| Calories from Fat 26 | 7% |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 175mg | 7% |
| Potassium 568mg | 16% |
| Total Carbs 15.05g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.93g | 3% |
| Protein 7.08g | 11% |
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