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Rhubarb Sprinkle Recipe

Name: Rhubarb Sprinkle
Ingredients: 10 x -12 servings or possibly 9 x 13"cake pan; 4 c. minced rhubarb; 1 x (3 oz) package strawberry Jell-O gelatin dessert; 1 c. sugar; 1 c. water; 1 pkt yellow cake mix; 1/2 c. coconut; 1/2 c. nuts; 3/4 c. melted butter, no substitute

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

10 x -12 servings or possibly 9 x 13"cake pan
4 c. minced rhubarb
1 x (3 oz) package strawberry Jell-O gelatin dessert
1 c. sugar
1 c. water
1 pkt yellow cake mix
1/2 c. coconut
1/2 c. nuts
3/4 c. melted butter, no substitute

Directions

Sprinkle ingredients in a 9-13 pan in order listed. Don't MIX. Bake at 325 for 25 minutes or possibly till rhubarb is tender. Serve with whipped topping.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 401
Calories from Fat 176	44%
Total Fat 20.15g	25%
Saturated Fat 8.97g	36%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 409mg	17%
Potassium 168mg	5%
Total Carbs 53.87g	14%
Dietary Fiber 1.7g	6%
Sugars 17.37g	12%
Protein 3.36g	5%

Rhubarb Sprinkle Recipe

Ingredients