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Add a photoServings: 1
Ingredients
- 1/2 lb Bacon
- 3/4 c. Onion, minced
- 6 c. Potato, cubed
- 3/4 c. Mayonnaise
- 1/4 c. Mustard
- 1 tsp Salt
- 1/8 tsp Pepper
- 1/4 c. Sugar
Directions
- CHOP AND BROWN BACON, Add in ONION AND COOK Till TRANSPARENT. DRAIN.
- BOIL POTATOES TIL TENDER. DRAIN.
- COMBINE MAYO, MUSTARD, SALT, PEPPER, AND SUGAR. Add in BACON AND ONION, TOSS WITH POTATOES. POUR INTO CASSEROLE Or possibly IN DOUBLE LAYER OF FOIL. BAKE CASSEROLE IN OVEN FOR 30 Min AT 350 Or possibly PLACE FOIL PACKAGE ON GRILL FOR 30 Min TO HEAT THROUGH.
- ***REAL MAYO MUST BE USED. SALAD DRESSING DOES NOT WORK AS A SUBSTITUTE IN
- THIS RECIPE.
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