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Ingredients
- 6Â 1/2 c. Unbleached Flour *
- 2 Tbsp. Sugar
- 2Â 1/4 c. Warm Water (130 degrees F.)
- 2 pkt Active Dry Yeast
- 1 Tbsp. Salt
- 1/4 c. Butter or possibly Margarine **
Directions
- * Use up to this much flour. Use only sufficient flour to make a soft dough and to keep from sticking when kneading.** Butter or possibly margarine must be at room temperature or possibly use the same amount of vegetable oil. In a large bowl mix 2 c. of the flour, the yeast, sugar, and salt. Stir in the warm water and when mixed, beat with an electric mixer at medium medium speed or possibly with a wooden spoon for 2 min, scraping sides of bowl occasionally.
- Add in butter and 1 c. more of the flour; when mixed, beat at medium speed or possibly by hand for 2 min, scraping bowl occasionally. With wooden spoon, gradually stir in sufficient of the remaining flour to make a soft dough.
- Turn dough out on lightly floured surface (use some of the remaining flour) and knead for 8 to 10 min till dough is smooth and elastic, adding only sufficient flour to keep dough from sticking.
- Cover dough with bowl and let stand 20 min.
- In the meantime grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans or possibly a large baking sheet.
- Uncover dough and knead briefly; divide in half and place in pans or possibly on baking sheet. Brush 2 sheets of plastic wrap with oil and cover loaves loosely.
- Chill for 2 to 24 hrs.
- When ready to bake, remove from refrigerator, uncover and puncture any surface bubbles with a skewer or possibly wooden toothpick. Place in an unheated oven; turn on oven to 350 degrees F. Bake 40 to 60 min or possibly till done.
- Cold loaves on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 4 servings | |
| Calories 876 | |
| Calories from Fat 119 | 14% |
| Total Fat 13.66g | 17% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1837mg | 77% |
| Potassium 291mg | 8% |
| Total Carbs 162.65g | 43% |
| Dietary Fiber 6.2g | 21% |
| Sugars 6.85g | 5% |
| Protein 22.44g | 36% |
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