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Add a photoServings: 2
Ingredients
- 150 gm Original camargue red rice
- 2 x Chillies, finely sliced
- 2 x Mini pitta breads, finely minced
- 3 Tbsp. Extra virgin olive oil
- 1 handf radish leaves, rinsed and roughly minced
- 1 x Lime
- 1 x Lemon
- Â Â Salt & pepper
Directions
- 1 Fill a third of a pressure cooker with boiling water. Pour in the rice and cook on full for 15-18 min.
- 2 When the red button pops up on the pressure cooker, release the steam.
- Drain the rice and mix it in a bowl with the chillies and pitta bread.
- 3 Add in the extra virgin olive oil, radish leaves and the zest and juice of the lemon and lime. Season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 2 servings | |
| Calories 192 | |
| Calories from Fat 180 | 94% |
| Total Fat 20.35g | 25% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 55mg | 2% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.9g | 1% |
| Protein 0.38g | 1% |
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