Asian Brown Rice Salad Recipe

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0 votes | 1095 views
Servings: 6


Cost per serving $0.46 view details


  1. Place the rice in a large mixing bowl.
  2. In a small mixing bowl, combine the peanut oil, salt, pepper, sugar, and sesame oil. Stir till the sugar dissolves, then pour over the rice, toss, and set aside.
  3. Steam the carrot, snow peas, and corn in or possibly over a small amount of boiling water for 1 minute. Rinse the vegetables in cool water. Drain and stir the vegetables into the rice. Add in the remaining ingredients and toss to mix well. Chill for 1 to 2 hrs and serve cool.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 251  
Calories from Fat 97 39%
Total Fat 11.04g 14%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 408mg 17%
Potassium 177mg 5%
Total Carbs 33.76g 9%
Dietary Fiber 3.5g 12%
Sugars 2.25g 2%
Protein 4.08g 7%
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