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Ingredients
- 1/3 c. Raisins
- 1 c. Ribera del Duero wine
- Â Â (or possibly any full-bodied red wine)
- 1/4 c. Extra virgin olive oil
- 1/3 c. Pine nuts
- 1 x Red cabbage head - (2 lbs) thinly sliced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- Add in the raisins to the wine and let soak till raisins have plumped, about 15 min. Set aside.
- Heat the oil in a large saucepan, add in the pine nuts and saute/fry till golden brown, 3 to 5 min. Add in the cabbage and saute/fry briefly while tossing, about 1 minute. Add in the reserved red wine and raisins, and season with salt. Reduce the heat to very low, cover the pan tightly and simmer for 30 to 40 min.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 171 | 65% |
| Total Fat 19.67g | 25% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 464mg | 13% |
| Total Carbs 22.55g | 6% |
| Dietary Fiber 5.4g | 18% |
| Sugars 14.26g | 10% |
| Protein 3.93g | 6% |
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