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Raspberry Marshmallow Slice Recipe

Name: Raspberry Marshmallow Slice
Ingredients: 1/4 c. crushed biscuits; 1 c. coconut; 1 pch salt; 1 tsp vanilla; 1/2 c. brown sugar; 1 1/2 c. self raising flour; 3 Tbsp. butter; Raspberry Jam; 1 c. sugar; 1/2 tsp vanilla; 1 1/2 Tbsp. gelatine; 1 c. water.; Red food colouring

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

1/4 c. crushed biscuits
1 c. coconut
1 pch salt
1 tsp vanilla
1/2 c. brown sugar
1 1/2 c. self raising flour
3 Tbsp. butter
Raspberry Jam
1 c. sugar
1/2 tsp vanilla
1 1/2 Tbsp. gelatine
1 c. water.
Red food colouring

Directions

Combine crushed biscuits, brown sugar, coconut, flour and salt.
Add in melted butter and vanilla and mix well.
Press into a greased tin 6" x 10". Bake in moderate oven 30 min. Allow to cold. Spread biscuit base with raspberry jam then topping.
Topping: Place sugar, water and gelatine in a saucepan.
Heat till sugar is dissolved and mix boils, stirring constantly.
Reduce heat and allow to simmer for 10 min.
Remove from heat and allow to cold. When nearly cool add in vanilla and beat till thick and fluffy. Add in colouring till pale pink.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 12 servings
Calories 207
Calories from Fat 38	18%
Total Fat 4.38g	5%
Saturated Fat 2.92g	12%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 252mg	11%
Potassium 49mg	1%
Total Carbs 40.5g	11%
Dietary Fiber 0.8g	3%
Sugars 27.0g	18%
Protein 1.94g	3%

Raspberry Marshmallow Slice Recipe

Ingredients