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Home » Recipes » Baby Silverbeet Salad With Orange Raspberry Vinaigrette

Baby Silverbeet Salad With Orange Raspberry Vinaigrette Recipe

Name: Baby Silverbeet Salad With Orange Raspberry Vinaigrette
Ingredients: 1/2 c. fresh raspberries; 1/3 c. fresh orange juice; 1 1/2 Tbsp. almond or possibly hazelnut oil; 1 1/2 Tbsp. extra-virgin extra virgin olive oil; 1 tsp sugar; 1/4 lb very young silverbeet leaves; 1/8 lb mesclun; 1/3 c. minced toasted almonds or possibly hazelnuts; 1 sm red onion, thinly sliced; 1/2 c. fresh raspberries

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.07 view details

1/2 c. fresh raspberries
1/3 c. fresh orange juice
1 1/2 Tbsp. almond or possibly hazelnut oil
1 1/2 Tbsp. extra-virgin extra virgin olive oil
1 tsp sugar
1/4 lb very young silverbeet leaves
1/8 lb mesclun
1/3 c. minced toasted almonds or possibly hazelnuts
1 sm red onion, thinly sliced
1/2 c. fresh raspberries

Directions

Place all ingredients for vinaigrette in blender or possibly food processor; process till smooth. Strain before pouring over salad.
In medium bowl, gently combine salad ingredients. Drizzle vinaigrette over salad and serve at once.
Note: Nut oils (almond, hazelnut or possibly walnut) are highly perishable and should be refrigerated.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 4 servings
Calories 107
Calories from Fat 64	60%
Total Fat 7.33g	9%
Saturated Fat 0.86g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 152mg	4%
Total Carbs 9.95g	3%
Dietary Fiber 2.7g	9%
Sugars 5.81g	4%
Protein 1.61g	3%

Baby Silverbeet Salad With Orange Raspberry Vinaigrette Recipe

Ingredients