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Add a photoServings: 8
Ingredients
- 1 head raw cabbage, shredded
- 1 box of Sesame seeds (all)
- 1/3 c. Almonds, sliced
- 2 pkt of Ramen noodles*
- Â Â Veg. oil
- 1 Tbsp. Sugar
- Â Â Water
- Â Â Vinegar, your favorite
- 6 x Green onions, sliced thin
Directions
- Chop cabbage into small pcs, add in sliced green onion to cabbage. Toast sesame seeds and almonds on cookie sheet in oven. Be careful-they burn very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and remove broth package. Just before serving add in crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions. Dressing: Use a Good Seasons salad dressing bottle-Add in water, oil and vinegar as marked on bottle. Add in 1 package of Ramen seasoning and 1 Tablespoons sugar. SHAKE WELL !!! Add in to cabbage mix just before serving. Toss. This is WONDERFUL. I fixed it for a Christmas dinner, and EVERYONE-even those who didn't like cabbage or possibly slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 83 | |
| Calories from Fat 38 | 46% |
| Total Fat 4.32g | 5% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 127mg | 5% |
| Potassium 59mg | 2% |
| Total Carbs 9.89g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.04g | 1% |
| Protein 1.55g | 2% |
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