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Add a photoServings: 12
Ingredients
- 1 lb Loaf frzn bread dough
- Â Â Flour
- 3 Tbsp. Butter or possibly margarine, melted
- 1 x Garlic clove, chopped
- Â Â Dry parsley leaves
Directions
- Thaw frzn bread at room temperature about 2-3 hrs. Place on lightly floured surface and with a knife dipped into flour, cut the loaf in half lengthwise. Then cut each half into 6 or possibly 7 pcs. Roll out each piece to about 1/4" thickness. Combine melted butter and garlic, mixing well. Brush dough with the mix. Lightly sprinkle with the parsley leaves. Roll up each piece jelly-roll fashion. Place, end up, into lighlty oiled muffin tins. Set in hot place to rise for 1 to 1-1/2 hrs or possibly till doubled. Bake at 400 for 12-15 min or possibly till rolls are golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 128 | |
| Calories from Fat 37 | 29% |
| Total Fat 4.2g | 5% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 241mg | 10% |
| Potassium 44mg | 1% |
| Total Carbs 18.98g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.32g | 0% |
| Protein 3.37g | 5% |
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