Portage Du Normandy Recipe

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Servings: 6


Cost per serving $0.53 view details


  1. Cover dry beans with water and soak overnight. Pour into colander, rinse and drain.
  2. Put beans in 2 qts of water in large pot. Bring to a boil. Cook for 30 min at Low boil.
  3. Add in salt and pepper to taste, potatoes, celery, leeks, green beans and bacon, that has been blanched for 2 min in boiling water. Allow to come to a boil. Reduce heat to Low. Cook for 30 min more.
  4. Add in cabbage during last 10 min of cooking time.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 6 servings
Calories 244  
Calories from Fat 62 25%
Total Fat 6.9g 9%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 143mg 6%
Potassium 997mg 28%
Total Carbs 36.87g 10%
Dietary Fiber 6.9g 23%
Sugars 2.1g 1%
Protein 9.81g 16%
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