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Add a photoServings: 6
Ingredients
- Instant mashed potatoes (sufficient for 1 serving)
- 1 (13 3/4 ounce) pkg. warm roll mix
- 3/4 c. hot water
- 1 egg
- 4 T butter, melted
- 1/2 c. brown sugar
- 1/2 teaspoon cinnamon
Directions
- Prepare potatoes according to package directions. Dissolve yeast from hot roll fold in water. Stir in egg and mashed potatoes; mix well. Add in flour mix from mix; beat well.Cover and let rise till double, about 45 min. Stir down; spread evenly in greased 9x9x2 inch baking pan. Let rise till double, about 30 min. With fingers gently make indentations in top of bread at 1 1/2 inch intervals. Drizzle butter over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 48 | 15% |
| Total Fat 5.52g | 7% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 616mg | 26% |
| Potassium 265mg | 8% |
| Total Carbs 57.37g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 18.82g | 13% |
| Protein 8.21g | 13% |
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