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Add a photoServings: 8
Ingredients
- 1 pkg. active dry yeast
- 3/4 c. hot water (105 to 115 degrees)
- 2 T sugar
- 2 T vegetable oil
- 1 egg
- 2 1/2 to 2 3/4 c. self-rising flour
- Soft butter
Directions
- Dissolve yeast in water in 2 1/2 qt bowl. Add in sugar, oil and egg. Stir to dissolve sugar. Stir in 1 cup of the flour till smooth. Cover with cloth and place on rack over bowl of hot water; let rise 15 min. Grease square pan 9 x 9 x 2 inches. Stir down batter and turn onto lightly floured wax paper. Knead 3 min. If sticky, knead in 1/4 cup flour. Divide dough into 16 pcs and shape quickly into balls; arrange in pan and brush tops with butter. Cover with cloth and place on rack over bowl of hot water; let rise 25 min. Heat oven to 425 degrees. Bake 12 to 15 min or possibly till light brown. Remove and brush with butter serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 119 | 44% |
| Total Fat 13.57g | 17% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.03g | |
| Cholesterol 54mg | 18% |
| Sodium 611mg | 25% |
| Potassium 79mg | 2% |
| Total Carbs 31.88g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.19g | 1% |
| Protein 5.2g | 8% |
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