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Quick & Easy Calzones Recipe

Name: Quick & Easy Calzones
Ingredients: 1 pkg. Rhodes frzn bread dough (2 loaves); Mozzarella cheese; Spaghetti sauce (your favorite recipe or possibly store bought)

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.13 view details

1 pkg. Rhodes frzn bread dough (2 loaves)
Mozzarella cheese
Spaghetti sauce (your favorite recipe or possibly store bought)

Directions

One day before making Calzones, put bread dough in refrigerator to thaw overnight. Divide each loaf into 8 equal pcs. Roll into an oval, put a small slice of mozzarella (1 inch square x 1/4 inch) chees on 1/2, moisten edges with fingertips dipped in water. Fold dough in half and pinch edges together. Place each Calzone in a sandwich bag. Place all bagged Calzones into a gallon sliced freezer bag till ready to use.To bake: Remove from baggies and place 2 inches apart on greased cookie sheet. Bake in 350 degree preheated oven for 20 min till golden. Serve with spaghetti sauce (over, to dip into, inside, etc.).

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Amount Per Recipe	%DV
Recipe Size 284g
Calories 308
Calories from Fat 113	37%
Total Fat 12.56g	16%
Saturated Fat 4.88g	20%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 1199mg	50%
Potassium 836mg	24%
Total Carbs 36.31g	10%
Dietary Fiber 6.7g	22%
Sugars 22.8g	15%
Protein 11.92g	19%

Quick & Easy Calzones Recipe

Ingredients