Servings: 4
Ingredients
- 4 lb Lean Grnd Beef
- 1/4 c. Morton Tender Quick Salt
- 2 tsp Pepper
- 2 tsp Liquid Smooke
- 1 tsp Garlic Pwdr
Directions
- In a large bowl combine grnd beef and quick salt. Mix and leave overnight in the refrigerator. Next day add in pepper, liquid smoke and garlic pwdr.
- Mix well, divide into 3 rolls. Bake at 225 F for 4 hrs on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Chill or possibly freeze.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 455g | |
Recipe makes 4 servings | |
Calories 980 | |
Calories from Fat 614 | 63% |
Total Fat 68.08g | 85% |
Saturated Fat 26.64g | 107% |
Trans Fat 4.26g | |
Cholesterol 308mg | 103% |
Sodium 300mg | 13% |
Potassium 1359mg | 39% |
Total Carbs 1.19g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.18g | 0% |
Protein 84.55g | 135% |
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